Nourishing Formula: Infused with skincare-grade ingredients like jojoba seed oil, meadowfoam seed oil, and peach blossom extract, this cream blusher not only enhances your complexion but also provides lasting hydration and antioxidant benefits.
Free from Harmful Ingredients: Formulated without parabens, talc, or alcohol, ensuring a gentle and safe application for all skin types.
Unique Textures:
Custard Texture (Shades 20, 21, 24): Creamy, custard-like consistency that melts into the skin for a smooth, non-cakey finish.
Jelly Texture (Shade 22): Transforms into a watery, glossy finish with no waxes, offering a radiant and translucent glow.
Versatile Shades:
20 Lucky Baby Cake: A universal peach shade with a custard texture, perfect for a natural blush.
21 Steamed Cake: A soft apricot-pink shade with a custard texture, ideal for use around the eyes and cheeks.
22 Blood Peach: A jelly-textured pink peach that changes color upon application, providing a glossy finish that works as both a highlighter and blush.
24 Peach Blossom Cake: A creamy white-pink shade with a custard texture, perfect for highlighting the face, tear troughs, or fine lines.
Application Tips
For Best Results: Use your fingertips, the base of your palm, or a sponge to warm and melt the cream. Gently dab onto the desired areas, layering as needed. Avoid rubbing directly onto the skin to prevent streaks.
When to Apply: For optimal glow, apply after foundation and before setting powder. To maintain the dewy finish, use a setting spray instead of powder.
Due to product upgrades, new and old packages are shipped randomly and efficacy remains the same.
